Industry Focus
Bakery Foods Beverages Confectionery Food Additives Food Ingredients Food Tech. Services Milk & Dairy Products Spices & Seasonings Vegetables

Products and Services Focus
Food Ingredients/Products
Process Technology
Packaging Technology
Food additives
Vegetable products
Meat and poultry products
etc.

General Information

The 1st International exhibition for MAFEX, is scheduled to be held from 31th October to 2nd November, 2012 in O.F.E.C Casablanca, organised by IFW EXPO and IEC Morocco.

This Event, the first in Morocco, aims to be the most important gathering for trade suppliers and buyers from Morocco and other African countries and a real platform to showcase new products and meet valuable new contacts.

The show provides an ideal international meeting to discover new process and machines and reap new business opportunities in Africa.

MAFEX 2012 will feature 450 exhibitors and more than 10000 trade visitors from: Africa, America, Asia, Europe,…

MAFEX provides the best opportunity to present and experience the latest trends and innovations, whether it be in ingredients, processing, products, packaging, and distribution.

MAFEX offers 3 days exhibition open exclusively t trade visitors and 2 days conferences and B2B meeting dedicated to the main issues of food ingredients both for the local and export markets.

Attendee Information
Food and drink processing industry •Management and employees involved in research & development •Design •Manufacturing/production •Quality control and maintenance •Sales and marketing Large-scale butchers and bakeries Food trade and other decision-makers from the food industry

Exhibitor Information
Process Technology
Packaging Technology
Food safety, quality management
Operating materials, environmental technology, biotechnology
Refrigeration and air-conditioning technology
Flavours
Protein hydrolyzates, peptides, aminoacids
Bouillons, soups, broths
Vitamins
Hydrocolloids (thickening agents, gelling systems, stabilizers)
Food additives
Yeats products
Fats and oils
Fat substitutes
Cereal products
Ingredients for healthy nutrition
Confectionery products
Cultures and fermentation starters
Pasta products
Minerals
Dairy products
Vegetable products
Organic ingredients
Blood products
Meat and poultry products
Sugar and syrups
Pan coating compounds
Sauces, ketchup, dressings, mustard
Cheese products
Herbs, spices and seasonings
Ferments
Fruit and berry products
Bakery products
Bakery improvers
Chocolate and cacao products
Essential oils, flavouring essences
Services
......