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3rd International Oman food safety conference 2012
Show Organizer (s):OITE Conferences
Event Date (s):2012-11-06 -- 2012-11-08
Venue:Grand Hyatt Muscat- Sultanate of Oman
Address:P.O Box: 268, Ruwi- P.C 112
Contact Person:Mr.Sherwin  Sevillena 
Tel:00968-982-24094
Fax:00968-245-64303
URL:www.oite.com

Industry Focus
Food Industry Food Safety Consultants and Institutes Food Logistics Companies Food Technology Companies

Products and Services Focus
Food Safety Trainers, Consultants, Auditors
Academia, Research Groups and Students
Food Technologist / Nutritionist
Food Manufacturers, Distributors
Cold Storage and Refrigerated Transportation, Traders, Importers, Exporters
Industry Associations Representatives

General Information

The Oman International Food Safety Conference, now on its third year, is the only dedicated food safety event in the Sultanate. From the year it was inaugurated, the conference has covered a variety of issues that pertain to food safety from regulatory to scientific and technical topics. The annual conference supported by various government entities serves as a platform to facilitate dialogue and cooperation between concerned government agencies and the food industry. It brings regional and international experts together to share their expertise, best practices, latest trends, innovative solutions and solve the challenges associated to food safety.

This year, we are more than delighted to present the 3rd edition of the conference, which will present a wider range of topics and panel discussions such as the latest updates on regulatory changes, developments in Oman’s food safety programmes, scientific and technical presentations, international policy implementations, strategic implementation and management of food safety programs and initiatives, food borne illnesses and outbreaks and technology solutions to food safety.

Attendee Information
Senior Government Officials Government Food Control and Health Inspectors Food Safety Professionals from Manufacturing, Retail and Food Service Sector Owners, Outlet and General Managers of Food Business Chefs, Food and Beverage Managers (Hospitality & Food Service Sector) Consumer Group Representatives

Exhibitor Information
Government / Regulators
Food Manufacturers, Distributors, Retailers
Food Packaging Companies

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