Industry Focus
F&B agents distributors wholesalers/Hoteliers/Restauteurs/Chefs

Products and Services Focus
1.Fresh fruits/vegetables
2.Meat
3.Seafood
4.Processed food
 Sauces, soup stocks, oil, condiments
 Jam, spreads
 Daily products
 Convenience food
 Soup, miso soup
 Chilled/frozen food
 Tinned food
 Flour
 Home-made food
 Noodle (ramen, udon, soba, pasta)
 Bread, grain-based food
 Rice, cereals
 Processed meat
 Fish paste food
 Tsukemono, japanese pickled vegetables
 Fine/specialty food,
 Bean curd(tofu), fermented soybeans(natto)
 Everyday dish
 Dry foods
 Processed seafood, dried bonito
 Confectionery, snacks, wagashi
 Deserts
 Ice cream
 Staple foods, others
5.Alcoholic drinks
 Sake
 Sho-chu/awamori
 Wine
 Whiskey
6.Drinks
 Carbonated drink
 Fruit juices
 Coffee
 Japanese tea, English tea
 Water
 Soy milk
 Vegetable juices
 Energy drink
 Lactic drink
 Functional drink
7.Cookware, cutlery & equipment
8.Tableware, traditional craft
9.Food Machinery
 Food processor & manufacturing
 Food quality measurement & control
 Packaging machines
 Transport
 food measurement & analysis
 Sanitation management
 Environmental measure
 Equipment & materials
 Kitchen machine & solution
 Consultancy, education, others

10.Food materials
 Functional ingredients
 Organic ingredients
 Other food ingredients
11.Agro-innovation
 Agricultural technology
 Information system and software, cultivation facilities, machinery and equipment
 Nursery and planting machinery

General Information

Attendee Information
1. Importers and exporters 2. Distributors and wholesalers 3. Retailers 4. Suppliers 5. Hypermarkets and supermarkets 6. Hoteliers and restaurateurs 7. Department stores 8. Groceries and convenience stores 9. Investors 10. Financial services industry 11. Banking institutions 12. Government institutions 13. Business and trade associations 14. Manufacturers 15. New business owners

Exhibitor Information
From Japan.