Industry Focus
The 21-th International trade fair of confectionary and bakery industry
Products and Services Focus
Focused on confectionary and bakery industry
General Information
- Сhocolate, chocolate goods and candies, cocoa-containing products
- Confectionery and bakery products
- Creams and confectionery pastes
- Floury confectioneries, including frozen
- Bakery products, including frozen
EXPOSITION OF INGREDIENTS:
- Basic raw materials: cacao beans, egg products, fats, pectin, agar-agar, etc.
- Auxiliary raw materials: talc, beeswax, starch, yeast
- Nuts, dried fruits
- Fruit stuffs, etc
EXPOSITION OF EQUIPMENT AND TECHNOLOGIES:
- Equipment, inventory and technologies for confectionary manufacture and packing, bakery and ice-cream
- Packing materials, package
- Products warehousing, logistic and transportation
CREAMS AND CONFECTIONERY PASTES:
- Coffee, tea and confectionery production
- Shop equipment
Attendee Information
Please contact us
Exhibitor Information
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