Industry Focus
食品添加剂、食品配料、食品科技 Food additives food ingredients food science and technology

Products and Services Focus
食品添加剂: 酸味剂、抗结剂、消泡剂、抗氧化剂、 漂白剂、膨松剂、被膜剂 、着色剂、护色剂、 复合食品添加剂、 乳化剂、 酶制剂、食用香精香料、增味剂、面粉处理剂、水分保持剂、营养强化剂、防腐剂、稳定和凝固剂、甜味剂、稠剂、胶姆糖基础剂；

食品配料： 淀粉、变性淀粉、淀粉糖、糖醇、食用油脂及油脂替代品、专用面粉、酵母制品、低聚糖、植物蛋白、膳食纤维、果蔬及肉类冻干食品、各种馅料、调味料、香辛料、调味品、乳制品、保健食品、动植物提取物、饮料浓缩液、冰淇淋稳定剂、腌制剂；

食品科技： 食品包装，包装材料和机械、食品加工机械、食品检测技术和设备、食品加工技术及设备、食品检测仪器；各类有机食品、饮料；有关出版物；

Food additives: citric acid, anticaking agent, defoaming agent, antioxidant, bleach, raising agent, furthermore, colorant, stabilizer.color-protecting, compound food additive, emulsifying agent, enzymes, edible flavor spices, flavoring agent, flour treatment agent, water retention agent, nutrition enhancer, preservatives, stability and curing agent, sweeteners, thickener, gum base;

Food ingredients: starch, modified starch, starch sugar, sugar alcohol, edible oil and grease substitutes, special flour, yeast products, oligosaccharides, plant protein, dietary fiber, fruits and vegetables and meat freeze-dried food, all kinds of fillings, seasonings, spices, condiments, dairy products, health food, animal and plant extracts, beverage concentrate, ice cream stabilizer, pickled preparations;

Food science and technology: food packaging, packaging materials and machinery, food processing machinery, food testing technology and equipment, food processing technology and equipment, food testing instrument; All kinds of organic food and beverage; Related publications;

General Information

2023年美国食品科技展(IFT)将于07月17-19日的美国,芝加哥举办。

美国食品科技展览会IFT由美国食品技术协会(Institute of Food Technologists)主办，每年在美国不同的城市轮流举办。该展览会有着悠久的历史， 迄今已举办70余届。它是美洲地区规模最大最负盛名的国际食品添加剂、食品配料及科技方面的专业展和行业盛会，及时地反映了食品行业全球科技成果转化为产品的最新情况，反映了食品工业发展的方向和动态，代表了世界食品科技工业发展趋势。
它的参会者中有42％的技术人员，15％的学者，11％的公司总裁，20％的购买者，在这样的环境中，与您的客户进行面对面直接的交流，这对市场的开拓将具有深远意义。这为您提供了一个会见老客户，结识新客户，与同行之间相互交流的广阔平台。
与展览会同期举行的美国食品工艺学会年会，每年都吸引了大批来自世界各地的食品专家参加，年会为世界食品科技界、食品工业界提供了交流学习的最好场所，会上发表的各类论文反映了有关食品科技领域的最新成果和进展。

In 2023 the United States food science and technology exhibition (IFT) will be on July 17 to 19 of the United States, Chicago.

The Food science and technology exhibition IFT by the us Food technology association (Institute of Food Technologists), and each year in the United States held alternately in different cities. The exhibition has a long history, has so far held 70 sessions. It is the largest one of the most famous in the americas international food additives, food ingredients and technological aspects of TTF attending and industry event, in a timely manner to reflect the global food industry the latest situation of the scientific and technological achievements into products to reflect the direction of the food industry development and dynamic, represents the development trend of world food science, technology and industry.
Its participants, 42% of technical personnel, 15% of academics and 11% of the company's President, 20% of the buyers, in such an environment, directly face to face communication with your customers, the development of the market will be far-reaching. It provides you with a meeting with the old customers, to meet new clients, and exchange platform between peers.
Over the same period of the exhibition at the annual meeting of the society of food technology, every year attracts a lot of food from all over the world experts, annual meeting of the world food science, food industry provides the best place to learn, all kinds of conference paper reflects on the latest achievements and progress in the field of food science and technology.

Attendee Information
professional attendee

Exhibitor Information
professional exhibitors