Industry Focus
food and beverage

Products and Services Focus
Agricultural & Sideline Products and Grains & Oils: Agricultural produce, grain & oil products, rice, coarse grains, corn, cereals, pulses
Meat & Poultry: Meat products, poultry products, cooked meats, cured meats, cold cuts, deli products
Seafood & Aquatic Products
Dairy Products
Fruits, Vegetables & Dried Goods: Fresh & dried fruits and vegetables, dehydrated vegetables, edible fungi, canned food
Snacks & Convenience Foods: Snack foods, convenience foods, frozen foods, quickfreeze products, snack items
Bakery & Confectionery: Baked goods, biscuits, confectionery, sweet products, artisan breads, pastries, bakery products
Beverages: Drinks, coffee, tea, and specialty local products
Seasonings & Additives: Condiments, food raw materials and additives, spices, oils, margarine, sauces, etc.
Specialty Foods: Fine foods, green food, organic & ecofriendly products, health foods, food supplements, baby food, freezedried products
Grocery Items: Multicategory grocery products
Food Processing Technology: Food machinery, ice cream production technology, packaging technology, quality assurance & control, food certification systems, food packaging, safety, quality & services
Other Related Areas: Foodservice equipment and solutions, producers and retailers, raw material manufacturers, suppliers, traders and distributors, government agencies, and university research institutions

General Information

Event Overview
SIAL Paris is the premier global event for the food industry, bringing together all industry professionals to uncover the trends and innovations shaping the future of food. Held biennially, producers, importers, buyers, retailers, as well as specialized media and independent trade associations, gather in Paris for five days of inspiration, dynamic exchange, and industry networking.

Over 7,000 international exhibitors—from start-ups to major groups, presenting trendsetting novelties or industry classics, established supply chains or innovative distribution models—will showcase their products to 265,000 professional visitors from the retail and foodservice sectors.

SIAL Paris 2026 is more than a trade fair; it is a comprehensive ecosystem that integrates innovation display, trend insight, and business matching for the global food industry. By bringing together innovation, sustainability, tasting experiences, content exchange, and business development, it offers a onestop platform for communication and collaboration among food industry professionals. An estimated ?10 billion in contract value is expected to be generated during the show, with 83% of buyers concluding deals on site.

Attendee Information
Top Buyers • Major players with high purchasing capacity • Targets : ➢ Key accounts, decision-makers with a high purchase capacity, with potential for exhibitors… Mid-Level Buyers • Slightly lower budgets but high strategic value • Purchaising capacity > 5M? • Targets : ➢ Innovators,prescribers, an influence in the food market… Local/Niche Buyers • Smaller players essential to diversity • Ensures a wide range of exhibitor profiles • Targets : ➢ Catering trades, e-commerce,duty-free, restauration…

Exhibitor Information
Side Events
2026 Summit themes
Feeding a World Under Pressure Monday 19 October | 10:30–13:00
Exploring how the global food industry can adapt to environmental, geopolitical and supply chain challenges while ensuring long-term resilience.
Food Intelligence: Redefining the Value Chain Monday 19 October | 14:00–16:30
A look at how artificial intelligence, digital technologies, data and platforms are transforming every stage of the food value chain.
The Era of Personalised Nutrition Tuesday 20 October | 14:00–16:30
Examining how advances in science and technology are driving increasingly personalised approaches to nutrition and reshaping consumer eating habits
Programme highlights
Feeding an Ageing World: The Next Growth Driver for the Food Industry
Saturday 17 October | 12:15–12:45
An exploration of the rapidly growing senior consumer market and the innovation opportunities it presents, highlighting how the needs of older consumers are becoming an increasingly important driver for the food industry.
Asia: Capturing the World's Fastest-Growing Food Markets
Sunday 18 October | 14:45–15:15
Organised by the SIAL Network, this session examines the major growth opportunities across Asia, from China to Southeast Asia, and explores the trends driving one of the world's most dynamic food markets.
How to Stand Out with Your Export Strategy
Monday 19 October | 11:15–11:45
Organised by Agropole, this conference provides practical guidance on building a successful international expansion strategy, covering market selection, local adaptation and creating a competitive value proposition.
SIAL Insights: Understanding the Trends Shaping the Food Market
Monday 19 – Wednesday 21 October | 12:00–12:30
Experts from Circana, Kantar and ProtéinesXTC present the latest findings from the SIAL Insights programme, analysing evolving consumer expectations and the major trends influencing the global food market.
Ultra-Processed Foods: A Key Challenge for the Food Industry
Tuesday 20 October | 16:15–16:45
A discussion examining the definition of ultra-processed foods, the challenges surrounding them and practical approaches for manufacturers seeking to respond to changing consumer expectations.