Industry Focus
Aquatic Products Edible Fats & Oils Egg Products Food Additives Food Ingredients Fruit Health & Functional Foods Milk & Dairy Products Nuts & Kernels Others Spices & Seasonings Tea
Products and Services Focus
Acidulants;Amino Acids;Antioxidants;Bakery Products;Batters, breadings & coatings;Bifido Bacteria;Bioactive Components;Broths, stocks, bases & bouillons;Cereals;Cheese Products;Chocolate Products;Cocoa Products;Colours;Confectionery Products;Cosmeceuticals;Dairy Products;Egg Products;Emulsifiers;Encapsulated Ingredients;Enzymes;Essential Oils/oleoresins;Fat Replacers;Fats;Fibres, dietary;Fish & Sea food products;Flavours & Aromas;Functional Foods;Fruit Products etc.
General Information
Running since 1985, Food ingredients Europe is the global meeting place for all stakeholders in the food ingredients industry. Over 500,000 people have attended our shows over the years, and billions of euros of business has been done as a result.
Fi Europe is held once every two years in a major European city and brings together the world's leading food and beverage suppliers, R&D, production and marketing specialists and showcases the most diverse range of new and innovative ingredients and services.
Food Ingredients Europe is the focus of considerable expectations that will be more than matched by the impressive quality of the opportunities you'll find there. In just three days, you'll be able to make new contacts, re-establish business relationships and promote your products to buyers from specialist firms and multinationals all over the world.
Attendee Information
TOP 5 COUNTRIES
Germany
United Kingdom
Netherlands
France
Italy
TOP 5 JOB FUNCTIONS
30% Marketing & Sales
21% Research & Development
13% Purchasing
12% General Management
8% Distribution
TOP 3 SENIORITY LEVELS
36% Senior Managers
20% CEO's/President/Managing Director
13% Director/Vice President
Exhibitor Information
Fruit Products;Gelling Agents and/or Gums;Ginkgo Biloba Extract;Ginseng;GM Free Products;Green Tea;Gums;Herbal extracts;Herbal teas;Herbs, Spices & Seasonings;Hydrocolloids, Stabilisers & Gelling systems;Lecithin;Milk products;Minerals;Natural aromas;Natural colours;Natural flavours;Natural wood sterols;Nut Products;Nutraceuticals;Organic Ingredients;Pasta products;Phospholipids;Replacers;Sauces/ketchup/dressings/mustards, etc.;Seed Products;Soya Products;Starches & derivatives;Sugars, sweeteners & syrups;Vegetable Products;Vinegar;Vitamins,Yeast Products etc