Industry Focus
Aquatic Products Bakery Foods Beverages Confectionery Edible Fats & Oils Food Additives Food Ingredients Frozen Foods Fruit Health & Functional Foods Meat & Poultry Milk & Dairy Products Noodles & Pasta Others Rice & Grains Snack Foods Spices & Seasonings Vegetables

Products and Services Focus
Fine and Health Foods
Sweets, Snacks and Confectionery
Fresh Food Products
Provision and Staple Foods
Milk and Dairy Products
Bread, Bakery Products and Baked Products
Conserves, Spices, Fruit and Vegetable Products
Food Additives and Ingredients
Grocery Products
Fish, Shellfish and Seafood Products
Non Alcoholic Drinks
Frozen Food Products, Ice Cream Products
Meat and Poultry
Olive Oils
Gourmet Food
Raw Material

General Information

Four shows under one roof
TASTE is a successful evolution of the already established India International Wine fair held earlier this year. The event brings together the best in the world of food, drink and hospitality. In recognition of the unique nature of buyers and their sourcing needs, TASTE is spread over 4 shows – the India International Wine Fair, the India International Spirits Fair, the India International Food Fair and the India International Hospitality Fair. Each Fair has a host of conferences, workshops and interactive buyer sessions accompanying it, to offer visitors a diverse range of products from India and around the globe. It will bring under one roof, producers, exporters and marketers as well as noteworthy buyers from airlines, hotels, restaurants and bars.

TASTE HIGHLIGHTS:
National TASTE Week
· The three-day TASTE show will be preceded by a host of pre-show food and drink related events starting from 25th – 30th January 2010
· Key buyers from across the subcontinent will take part in live cooking demonstrations on the lines of 'TASTE of France', 'TASTE of Spain' and more
· NDTV Goodtimes celebrity chef – Manju Malhi will be conducting live cooking sessions with 6 talented chefs throughout the show
· Supermarket buyer for UK stores – Angela Mount will conduct a workshop on 'Retailing in India' for retailers, food & beverage producers and importers
· UBIFRANCE will be showcasing the latest innovations for the hospitality industry at their Hotel Equipment Pavilion at TASTE

TASTE Summit
The high-level TASTE Summit, features industry leaders and addresses key industry topics. Speakers include:
- Sanjay Menon, Importer, Sonarys
- Vijayan Gangadharan, Director F&B - The Hyatt
- Vishal Kadakia, Wine Park
- Harshal Shah, Australian Sommeliers Association
- Dharti Desai, Founder, Fine Wines & More
- Craig Wedge, Senior President, Fine Wines & More
... among others.

Attendee Information
CEOs / MDs / COOs Directors of Business Development General Managers / Managers Food and Beverage Directors / Managers Purchasing / Merchandising Managers / Buyers Corporate Purchasing Managers / Decision Makers Airline / Cruise Liners / Ferry Wine & Spirit Purchasers Duty-free Wine & Spirit Purchasers Bartenders / Sommeliers / Chefs Hotel Supplies Dealers / Stockists Food & Drink Manufacturers & Processors Media & Journalists and more

Exhibitor Information
Fine and Health Foods
Sweets, Snacks and Confectionery
Fresh Food Products
Provision and Staple Foods
Milk and Dairy Products
Bread, Bakery Products and Baked Products
Conserves, Spices, Fruit and Vegetable Products
Food Additives and Ingredients
Grocery Products
Fish, Shellfish and Seafood Products
Non Alcoholic Drinks
Frozen Food Products, Ice Cream Products
Meat and Poultry
Olive Oils
Gourmet Food
Raw Material