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ProSweets 2010
Show Organizer (s):Koelnmesse GmbH
Event Date (s):2010-01-30 -- 2010-02-03
Venue:Cologne International Expocentre
Address:Cologne, Germany
Contact Person:Ms.Stephanie  Zoller 
Tel:+49-221-8212313
Fax:+49-221-8212105
URL:http://www.prosweets.com/

Industry Focus
Food Additives Food Ingredients Food Processing Machinery Others

Products and Services Focus
Raw materials & ingredients for confectionery production, Confectionery packaging, Packaging machines for confectionery, Machines & systems for the confectionery industry, Refrigeration & air conditioning technology for confectionery production, Food safety & quality management in confectionery production, control technology for confectionery production, Operating equipment & auxiliary devices for confectionery production.

General Information

ProSweets Cologne is the most important trade fair and unique communications platform for the entire range of suppliers to the confectionery industry parallel to ISM.

ProSweets is the international communications and business platform for the entire confectionery industry. It's where suppliers meet manufacturers and trade representatives.

Koelnmesse designed the concept for ProSweets in line with market needs by incorporating the wishes, expectations and requirements of the confectionery industry. Thanks to the boost provided by ISM, ProSweets makes Cologne even more attractive as a meeting place for the confectionery industry. This will result in enormous synergies and advantages for exhibitors and visitors alike.

Attendee Information
Decision-makers from the international confectionery industry (managing directors, buyers of ingredients, production managers, sales and marketing staff), Product developers, Packaging designers, Decision-makers from the food retail trade are the target visitors.

Exhibitor Information
Profile for exhibit include Raw materials & ingredients for confectionery production, Confectionery packaging, Packaging machines for confectionery, Machines & systems for the confectionery industry, Refrigeration & air conditioning technology for confectionery production, Food safety & quality management in confectionery production, control technology for confectionery production, Operating equipment & auxiliary devices for confectionery production.

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