Gelatin is a protein product obtained from the hydrolysis of collagen.
This hydrocolloid varies in color from light yellow to amber. It has unique functional properties, forms transparent solutions, exhibits thermo-reversibility, and melts at body temperature.
Chemical composition:
Protein-84-87 %
Water-10-12 %
Salts-12 %
Founded in 1998 Privately owned; Technical team with vast knowledge and many years of experience in the gelatin industry; Strategic location in close proximity to raw material sources; Sales and distribution in North and South America, Europe and Asia. (Presence in 42 countries) The company was...
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| Tel: | 001-516-869 1623 |
