Properties: Transparent glassy or white powder, easily soluble in water, insoluble in organic solvents, high hygroscopicity,good dispersing property.
Use: As quality improver, stabilizer and antiseptic in food industry; in fruit and vegetables, dairy produce, beverage etc; also used as water softener and corrosion inhibitor; as floatation reagent etc.
Appearance: white powder
| Item | Food Grade |
| Standard | GB1890-2005 |
| CAS# | 10124-56-8 [glassy: 68915-31-1] |
| H S CODE | 2835 3900 10 |
| Total P2O5, % | ≥68.0 |
| Inactive P2O5, % | ≤7.5 |
| pH-value | 5.8-6.5 |
| Insoluble, % | ≤0.06 |
| Iron, % | ≤0.02 |
| As, % | ≤0.0003 |
| Heavy metal (Pb), % | ≤0.001 |
| Fluoride (F), % | ≤0.003 |
Packing: Net 25kg, plastic woven bags lining PP or PE bags (or upon clients'
Chengdu Chemical Engineering Research & Design Institute, established in 1958, has developed as an assembly of science, production and trade with the series of structures of scientific research, design, manufacture, engineering company, fine chemical industrial institute, water treatment techn...
| Contacts: | Caiyi |
| Tel: | 86-028-83987899 |
