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Food Grade Sodium Alginate High Quality

Post Time:2026-01-01
Product Description
Offer Type: Sell
Expiry Date: 1000

sodium alginate gum
1.Naturally extracted
2.Food grade
3.Quick delivery
4. ISO/ SGS/ FDA/ KOSHER

sodium alginate gum

 

Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

 

Advantages of our Alginate:

ü  Naturally extracted, with high safety and health care functions;

ü  Multi-functionalities;

ü  Easy to handle;

ü  Custom-tailored according the requirements of clients;

ü  Certified by ISO 9001, ISO22000, KOSHER and HALA, approved by FDA.

 

Applications:

 

Part No: 1

 

Application

Product

Functions

Bakery

Bread;

Cakes;

Brownies

Optimize the gluten structure of dough;

Improve bake stability;

Delay aging of bread;

Keep cakes soft and porous;

Extend the shelf life.

Frozen Food

Frozen flour food

Freeze-thaw stable;

Improve yield;

Resist starch stalling;

Reduce syneresis;

Significantly enhance functionalities of low gluten flour.

Noodles

Vermicelli;

Instant noodles;

Macaroni;

Udon

Smooth chewy mouthfeel;

Inhibit breakage;

Improve texture;

Improve yield.

Fillings

Bakery fillings;

Bakery creams;

Fruit jam

Good thickening and gelling effect;

Emulsifying and stabilizing ability;

Heat stable, acidic pH stable;

Wide range of processing temperature;

Available for kinds of textures;

Provide good mouthfeel and flavor. 

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