Wheat Flour

Wheat Flour for Bread and Pasta
Moisture - 14.5%,
Protein - 11% dry basis
Gluten - 26% dry basis

4) Total Quantity: 12,500 MT

6) Contract Period: 3 Months to 12 Months

8) Packing: 50kg/50 PP Bags

10) Payment: 100% TT by Wire transfer before Shipment or seller can specify.