Basic information:English nameBilberry P.E. ：

： 25% UV

Anthocyanidins

： Appearancepurple red ffective constituentPectinA, Tannin, , V and Vitamin B and so on. ： bitter ： bacteria

　　 ：100CFU/g Max E.Coli： Nil

P ：：inging, ng andng, and which arecaused by ing preventing ing inging
rigin
Harvest time

Packing and storage：The outer packing cardboard barrels25kg/ ’

3. tored in a dry and shady place, avoid sunlight and high temperature.