CAS No.: 539-86-6 Garlic Extract with Antibacterial Function

Product Description

English name:Garlic extract

Latin name:Allium Sativum L.

Common names: Clove Garlic, Da Suan

Parts used: fruit

Active Ingredients:Allicin

Specification: 1%~98%Allicin / Ratio Extract 10:1, 20:1,100:1

Test Method: HPLC

Appearance Brown- yellow fine powder

Tasted: Characteristic

CAS No.: 539-86-6

Molecular formula: C6H10OS2

Molecular weight : 162.26

PRODUCT SPECIFICATION:

1%~98%Allicin

Ratio Extract 10:1, 20:1,100:1

PRODUCT FUNCTION:

Wide antibacterial, bacteriostasis. inhibit fish, livestock and poultry happening of the disease

Flavor food, improving the quality of feed

Enhance immunity, promote the healthy growth of livestock and poultry, fish.

Improving the quality of animals, adjust meat flavor, increase animal fragrance ingredients

As poisonous insect repellent, mouldproof preservation

Non-toxic, no side effect, no drug residues, no drug resistance

Fight coccidiosis

Lower blood pressure, blood fat, protect intestines and stomach

PRODUCT APPLICATION:

Pharmaceutical Ingredients

Nutritional Supplements

Food Supplements

Dietary Supplement