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Erythritol

Post Time:2016-03-10
Product Description
Offer Type: Sell
Expiry Date: 1000
Items Specifications
Apperances White crystalline powder or granular
Assay ( on dry basis) % 99.5-100.5
PH Value 5-7
Loss on dying % ≤0.2
Heavy Metals (Pb) mg/kg ≤1.0
Melting Range 119-123ºC
Ash % ≤0.1
As, mg/kg ≤0.3
Reducing Sugars % ≤0.3
Ribitol and glycerol % ≤0.1
Cont of bacteria cfu/g ≤300
Yeast and moulds cfu/g ≤100
Coliform MPN/100g

≤30



Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.

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