Blanched Apricot Seeds

blanched apricot seeds

specification :

kernels below 5 mm in diameter 5 % max

broken kernels : 3 % max

impurities ( unshelled kernels, shell): 0.5% max

moisture : 6 % max

shrivelled kernels : 1 % max

visible insect damage after blanching: 1% max

visible rot and mould after blanching : 1 % max

light brown discoloured kernels or 2 % max

kernels with brown spots visible

after blanching :

aflatoxin in total combined b1+ b2+g1+g2 < 4 ppb

b1 < 2 ppb

goods taste normal and fit for human consumption