Color : Light Cream

Flavor & smell :typical sweet cream flavor, odorless.

Texture: even texture with no foreign particle

FAT ???about: 38%

Acidity( ): 30max

SPC: 10000 cfu/g max

Staphylococcus aureus : Negative

Salmonella : Negative

Yeast : 50cfu/g max

Mold : 50cfu/g max

Aflatoxin M1: 0.5u/g max

Melamine : Negative

Total Arsenic : 0.1mg/g max

Lead : 0.1mg/g max

HG: 0.1mg/g max

Package: 20KG Paper box with food grade LDPE inner.

Storage temperature: -18

Shelf time: 24month