Naturally leavened baked confectionery product.
The history of the Vergani Panettone is our family history: for four generations, we have preserved (and handed down) the values and traditions that have made Vergani an excellent brand in Italy and abroad. It all began back in 1944, in a small bakery in Viale Monza, Milan. Angelo Vergani, an enterprising young man who loved baking and his city, started his own business. Thanks to natural ingredients and the continuous pursuit of quality, “Mr Vergani” became known and appreciated by his fellow citizens and specialized in making the real Milanese Panettone. In just a few years, his Panettone
cakes became popular beyond the “borders” of Milan and Vergani became a real food business.We focus on developing taste and on consumers’ food habits, since keeping up with the times means continuing to improve without losing sight of your past. Therefore, we carefully select each ingredient and follow the original recipe to guarantee an excellent product. Just as Angelo Vergani taught us.
Since 1944, we have been making not only our famous Panettone cakes but also Pandoro cakes to offer you high-quality products with an unmistakable taste.
UNIQUE PACKAGING
The transparent flow pack allows to clients the ideal customization and use with the own packaging. Ideal for private label.
Ingredients: Wheat flour type “0” - Sugar – Butter (milk) – Fresh eggs – Fresh pasteurized whole milk - Natural yeast (contains wheat) - Emulsifiers: Mono- and diglycerides of fatty acids - Cocoa butter - Salt - Flavours.
Ingredients of packet icing sugar (6%): Sugar - Wheat starch - Flavours.
May contain soy and nuts traces.
How to use: It's a beautiful and delicious soft cake, you slice it and eat during Tea time and after main meals.