| ≥1 piece |
Technical Characteristics
1.Stainless steel
2.Instant warming system
3.Automatic circulation of warm air by convection to generate maximum baking heat.
4.Removable inside parts and outside panels to make cleaning and maintenance absolutely convenient.
5.Refrigerated paste/dough can be baked unfrozen. Our Oven unfreezes the paste/dough during the baking process.
6.Microcomputer digital system.
7.It has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
8.The powerful automatic timer system, which controls the volume of steam at required set period of baking.
9.Lower energy consumption.
10.Stable under all climatical conditions.
BY Series convection oven ‘s design and structure have arrive at the same level with the present Europe same products. Technical Parameters
|
Model
|
OvenBY-CV-5
|
OvenBY-CV-10
|
ProfferBY-PV-16
|
|
|
External
Dimension |
W/mm
|
800
|
800
|
800
|
|
D/mm
|
1100
|
1100
|
1100
|
|
|
H/mm
|
670
|
1070
|
920
|
|
|
Tray /Quantities
|
40×60 cm
|
5
|
10
|
16
|
|
Temperature
|
0-300°
|
0-300°
|
0-50°
|
|
|
Power
|
5.0/9.0KW
|
10/18kw
|
1.2kw
|
|
|
Voltage
|
3-220/50-60Hz
3-380/50-60Hz |
3-220/50-60Hz
3-380/50-60Hz |
220V/50-60Hz
|
|
|
Water supply
|
0-3bar
|
0-3bar
|
0-3bar
|