| ≥1 piece |
An Arabica producer in sandy soil with an altitude between 900 and 1,000 meters and a very mild annual average temperature (20 C), the area is known for its full bodied coffees, fruity flavored and having a natural sweetness.
These coffees are also known for their balance between sweetness and acidity. The Mogiana region is characterized for its excellence in the production of special coffees and is famous worldwide for its high quality.
We can supply 3 varieties of coffee seeds: Green bean, Roasted seeds or ground coffee