| ≥1 piece |
Alkalized cocoa powder 10-12%
Color: Reddish Brown
fat content:10-12%
Weight Per Package :25Kg/bag,15MT/20'FCL
Alkalized Cocoa Powder 10-12%
Color: Reddish Brown
fat content:10-12%
Weight Per Package :25Kg/bag,15MT/20'FCL
Alkalized Cocoa Powder 10-12%
Color: Reddish Brown
fat content:10-12%
Weight Per Package :25Kg/bag,15MT/20’FCL
Materials are make from:
West Africa cocoa bean / Indonesia cocoa bean....
Supply alkalized/natural cocoa powder, Fat:10-12% / 20-24%
|
Item |
Standard |
Result | |
|
Sensory Index |
Color of powder | Reddish brown to dark brown | Pass |
|
Color of Solution | Reddish brown to dark brown | Pass | |
| Taste |
Natural cocoa smell | Pass | |
|
Physical Chemistry Index |
Moisture | ≤ 4.5 | 2.32% |
|
Fat Content |
10-12% |
10.52% | |
| Ash | ≤ 10% | 8.69% | |
|
Fineness(Pass 200mesh sieve) |
≥ 99.0% |
99.35% | |
| PH Value | 6.2-8.0 | 6.57 | |
|
Microbe Index | Total Plate Count | ≤ 5000 cfu/g | 800cfu/g |
| Coliform | ≤ 30 MPN/100g | <30MPN/100g | |
|
Yeast Count |
≤ 50 cfu/g |
Negative | |
| Mould Count | ≤ 100 cfu/g | 40cfu/g | |
| Pathogenic Bacteria | Negative | Negative | |
|
Conclusion: Complied with the Standard | |||
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Shelf Life: |
12months
|
Place of Origin: |
Spain
|