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100% Dried Peaches,South Africa price supplier

100% Dried Peaches

min.order / fob price

≥1 piece

Origin

Production Capacity

CategoryFresh Fruits

Update Time2025-09-18

company profile

M R C WHOLESALES PTY LTD

South Africa

Contact: Ms.Ms. SIPHOKAZI MAHLAHLA

Tel: --

Number of Employees: < 20

Business Type: Manufacture & Trade

product details

Origin:

Product Description

1.General & Physical Specificatoin

Parameter
Specification
Botanical Name
Amygdalus persica Linn
Crop Variety
yellow peach
Harvest Time
Jul.-Aug.
Supplying Time
All year around
Color
Light yellow
Taste
Sour and Sweet
Size
1/4
HS Code
200600
Preservation Process
Sugared, Dehydrated
Shelf life & Storage
12 monthes(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf)
Max 0.5%
Bruised / Discoloured
Max. 5 %
Stems
Target Max 1 in 500g. Max 2 in 10Kg
Other foreign matter
Absent

2. Microbiological Specification

Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
-

Parameter	Specification
Botanical Name	Amygdalus persica Linn
Crop Variety	yellow peach
Harvest Time	Jul.-Aug.
Supplying Time	All year around
Color	Light yellow
Taste	Sour and Sweet
Size	1/4
HS Code	200600
Preservation Process	Sugared, Dehydrated
Shelf life & Storage	12 monthes(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf)	Max 0.5%
Bruised / Discoloured	Max. 5 %
Stems	Target Max 1 in 500g. Max 2 in 10Kg
Other foreign matter	Absent

Analysis	Maximum level	Method
T.V.C.	< 10,000 cfu/g	ISO 4833: 2003
Coliforms	< 100 cfu/g	ISO 4832: 2006
Yeasts	< 1000 cfu/g	ISO 7954: 1987
Moulds	< 1000 cfu/g	ISO 7954: 1987
Salmonella	Absent / 25 g	ISO 6579: 2002
E. Coli	<10 cfu/g	ISO 16649-2: 2001
Staph. Aureus	< 10 cfu/g	-