| ≥1 piece |
1.100% made from cow's Milk
2.Made by esterification technology
3.Natural color and flavor
4.Creamy Butter for healthy diet
1. Physical & Chemical Indices
1)Fat content(%):82%
2)Acidity(mgKOH/g):≤0.3
3)Moisture:≤16%
4)Milk solids: ≤ 2%
5) Iodine value: 26-40 range
6)Saponification value: 225-335 range
7)Reichert meissel value: 25-32 range
8)Polenske index: 1.5-3.7
9)Radio activity content: ≤10 BQ/KG
10)Kirschner index : 21-27
11)Peroxide: 1 MEQ per kg max