100% ITALIAN OLIVE OIL - BEST QUALITY SOTTO SOLE,Italy SOTTO SOLE price supplier

The Olives used in the production process, are delivered at the oil mill by vehicles that drain into a collection tank, made of stainless steel, located in the square in front of the corporate structure, and from there transferred to food bins. The temporary storage of bins nell'olivaio occurs in such a way that there are no olives to the ground, scraps are not identifiable and there are no foreign substances.

After receipt of olives , with its control and discharge , occurs the step of deramificazione and defoliation of the same. Once deramificate defoliated and the olives are subjected to a washing step , and finally sent to the grinding and crushing . Following this stage the kneading . In this continuous cycle function is delegated to a specific machine , the kneading machine , kneading and homogenizing the mass of crushed olives from the crushers . The mixing has , in this case , the purpose of disemulsionare , the oil present in the dough , and in other words get that small oil droplets are aggregated between them.
After the kneading is carried out the extraction of the liquid fraction ( oil and water) from the pomace and then centrifuge the oil is separated from the vegetation water . For the entire process, the temperature of the dough does not exceed 27 ° C ( cold extraction) .
At this point, the oil is stored in stainless steel tanks filled with nitrogen , which preserves intact all the organoleptic qualities of the oil.
On request it is possible to make any oil filtration .
This production process is followed for the extra virgin olive oil for both classical to organic production.
Then, the packaging and storage of the product which is then sold at wholesale and / or retail under the brand name " SOTTOSOLE " for the extra virgin olive oil and classic " QARATUM " for biological treatment .