1.NTSS (Brix)28-30% 36-38% 30-32 %
2.Type: cold break or hot break
3.Ingredient: 100%fresh, sound , ripe tomatoes
4.Bostwick (At brix 12.5%)
6-9 cm /30 sec Cold break
5-7 cm/ 30 sec Hot break
5.HMC: 40%
6.PH: 4.2+/-0.2
7. Lycopene: 50mg min/100g
8. Total acidity: 9% max
9. Foreign material: Shall be free from pits, stems, skins, dirt and other foreign material
10. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
11. Microorganism: In comply with commercial sterilization
12. Food additives: Not to be detected
13. Remnants of Prohibited agricultural chemicals: Not to be detected
14. Packing: 220L iron drum, 4 drums per wooden pallet, 80 drums per 20ft container
15. Storage: Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
16. Shelf life: 2 years from date of manufacture under appropriate storage conditions