100% natual Cinnamon root p.e. Polyphenols 10%--30%,China PYSON price supplier

 

Introduction

 

 

Cinnamomum aromaticum, called cassia or Chinese cinnamon, is an evergreen tree native to southern China. It is used primarily for its aromatic bark, which is used as a spice. In the United States of America, cassia is often sold under the culinary name of "cinnamon". The buds are also used as a spice, especially in India, and were once used by the ancient Romans.  

 

In traditional Chinese medicine, Cassia cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It's also believed to improve energy, vitality, and circulation and be particularly useful for people who tend to feel hot in their upper body but have cold feet. In Ayurveda, cinnamon is used as a remedy for diabetes, indigestion, and colds, and it is often recommended for people with the kapha Ayurvedic type. It's a common ingredient in chai tea, and it is believed to improve the digestion of fruit, milk and other dairy products. Recent studies have found that cinnamon may have a beneficial effect on blood sugar.

 

 

Function

 

1) cinnamon extract: Preliminary research suggests that Cinnamon Extract can help maintain normal serum glucose (blood sugar) levels as well as normal triglyceride, and cholesterol levels.

 

2) cinnamon extract: Studies have shown that 1,000 mgs per day of Cinnamon Extract may significantly help people with Type II Diabetes improve their ability to respond to insulin thus normalizing their blood sugar levels. Test results have shown the Cinnamon Extract stimulates insulin receptors and can also inhibit an enzyme that inactivates them;thus significantly increasing the cell’s ability to use glucose.

 

3) cinnamon extract: Agricultural and Food Chemistry.

 

Application

 

1) Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant.

 

2) Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.

 

3) Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.