100% Natural Broccoli Chips Vacuum Frying,Thailand greenday price supplier

Broccoli is a healthy vegetable that originated in Italy since Roman times .  Broccoli with a sulfur content of fiber and antioxidants, helps nourish skin.

  What is Vacuum Frying (VF) ?

• Under reduce pressure
• Frying temperature belowthe boiling point (lower than conventional method) <80 ^o C
• Rapid removal of water form fruit suface (make VF crispy)
• Oil elimination in vacuum frying (centrifuge)
  

Advantages

• Low oil content (2-3%) in products
• Low risk of carcinogen (lead to cancer)
• Retain fruit and vegetables nutrients
• Less effects on oil quality (low temperature)
• Remain color, flavor and texture
• More crispy (rapid removal of water form fruit surface)