≥1 piece |
Cassia Bark P.E.
1.100% Natural Plant Extract
2.Brown to yellow brown powder
3.Polyphenols 10%-30%
Ratio:5:1,10:1,20:1
Product name: Cinnamon Bark P.E.
Cassia Bark Extract
Latin Name: Cinnamomum cassia Presl
Detail information as follows:
1.Product Name | Cinnamon Bark P.E. |
2.Plant source | The Bark of Cinnamomum Cassia Presl |
3.Part used | Bark |
4.Appearance | Brown to Yellow-brown powder |
5.Active Ingredients | Polyphenols 10%-30% by UV |
6.Specs | 5:1,10:1,20:1 by UV |
7.Odor | Characteristic |
8.Quality
| 1).Ash: 5.0% max |
2). Loss on Drying :5% max | |
3).Heavy metal:10ppm max | |
4).Pb:2ppm max | |
5).As:2ppm max | |
6).Size: 100% pass 80 mesh | |
9.Microbiological
| 1).Total plate count: 1000cfu/g max |
2).Yeast & Mold:100cfu/g max | |
3).E.Coli:Negative | |
4).Salmonella:Negative | |
5).Staphylococcus:Negative | |
10.Main function
| 1). Support healthy blood sugar levels and cure diabetes. |
2). Maintain normal serum glucose levels. | |
3). Enhance immunity. | |
11.Application | 1).Pharmaceutical raw materials |
2).Health care products | |
12.Package & Storage | 1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag. |
2).Storage:Stored in cool & dry place,keep away from strong light | |
3).Shelf life: 2 years when properly stored |
Introduction:
Cinnamon bark is one of the few spices that can be consumed directly. cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based Curry Powder for stews or just sprinkled on sweet treats.It is also used in sambar powder or BisiBelebath powder in Karnataka, which gives it a rich aroma and tastes unique. It is also used in Turkish cuisine for both sweet and savoury dishes.
Application:
1. Applied in pharmaceutical field which plays an important role in managing blood sugar levels and improving insulin function.
2.Applied in Food industry as food additives.
The Production Flow Chart:
The Equipments:
The Laboratory:
Package & Storage:
Packing: By 25 kg/Drum or carton,inner by plastic bag or aluminum foil bag, or customized.
Storage:Store in cool and dry places,keep away from strong light.
Shelf Life:2 years when properly stored.
We are the Professional Plant Extract Supplier:
Our advantages :
1. The factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP;
2. We inspect the manufacture process strictly and the quality can be controlled;
3. We supply high quality products, reasonable price, prompt delivery
4. Our best quality extract with natural and pure. No additives, organically grown.
We all employee adhering to the business philosophy of "quality first, forging ahead", we have established long-term and stable cooperative relationships with many enterprises in domestic and overseas markets. With superior products and consummate services, all of our staff members sincerely welcome friends to visit us for negotiation and cooperation to create a better tomorrow.
Thank you for attention!
Type: |
Herbal Extract
|
Variety: |
Cassia Bark P.E.
|
Form: |
Powder
|
Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,inner by aluminium foil bag
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Pharmaceutical &food grade
|
Brand Name: |
FH
|
Model Number: |
FHZF206
|
Product Name: |
Cassia Bark P.E.
|
Latin Name: |
Cinnamomum Cassia Presl
|
Active Ingredients: |
Polyphenols 10%-30%
|
Specs: |
20:1,10:1,5:1
|
Test Method: |
UV
|
Appearance: |
Brown to yellow brown powder
|
Mesh: |
100% pass 80mesh
|
Application: |
Pharmaceutical raw materials,health care products
|
Function: |
Lowering blood sugar and cure diabetes
|
Shelf Life: |
2 year
|