| ≥1 piece |
100% Natural Cherry Juice Powder
Specifications of Cherry Juice Powder
1.Product name: Cherry Juice Powder
2.Part used: The plant of the fruit
3.Specification: 100%
4.Appearance:Light pink powder
5.HACCP,ISO,HALAL
6.Without any additive
7.Some powder in stock
Product Feature: safety, natural, stable, controllable quality
Safety -- Premium raw material of kiwi fruit, strictly control of manufacturing process, ensures the product safety on pesticide residue, heavy metal, microorganism and so on.
Natural -- Advanced manufacturing technology helps to maximally remain original fruit-flavored(color, aroma, taste). The products are all natural, no preservatives, coloring, flavoring added.
Stable – The special blending technology to semi-manufactures make sure the stable quality between batches of products.
Guarantee quality – strict product standard, advanced testing procedures commonly assures product high quality.
| COA Of Cherry Juice Powder | |
| Botanical Source: | Cherry Juice Powder |
| Part used: | Fruit |
| Specification: | 100% |
| Description: | Pure Plant Extract Organic Fruit |
| Appearance | Light pink powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
List of instant fruit flavored powder :
Passion fruit powder
Banana juice powder
Pomegranate juice powder
Sour cherry juice powder
Mango juice powder
Melon juice powder
Orange juice powder
Graviola juice powder
Pear juice powder
Pineapple juice powder
Strawberry juice powder
Lychee juice powder
Apricot juice powder
Papaya juice powder
Peach juice powder
Pumelo juice powder
Chestnut juice powder
Extraction Process:
Functions:
Freeze dried products:
• Moisture content is around 2% with water activity usually under 0.1
• Shelf life is typically 18-24 months for Freeze Dried fruits and vegetables.
• Freeze Dried ingredients offer almost instant rehydration in hot or cold water/milk.
• Freeze Dried ingredients will absorb the level of water to take them back to their original state.
• The bulk density of freeze dried ingredients is usually low. They offer great visual value for a given weight of product.
Application: