| ≥1 piece |
seaaoning Powder
1,Color:White
2,Style:Powder
3,Flavor:Special Konjac flavor
Description:
Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Specifications:
| Spec Item | Konjac Powder | Konjac Gum | Ultra Konjac Gum | ||||
| MF 1 | MF 2 | MJ 1 | MJ 2 | MJ 3 | MW 1 | MW2 | |
| KGM | ≥ 75 | ≥ 70 | ≥ 90 | ≥ 88 | ≥ 85 | ≥ 92 | ≥ 92 |
| Viscosity | ≥ 20000 | ≥ 18000 | ≥ 30000 | ≥ 24000 | ≥ 18000 | ≥ 36000 | ≥ 36000 |
| Moisture | ≤ 11 | ≤ 12 | ≤ 10 | ≤ 10 | ≤ 11 | ≤ 10 | ≤ 10 |
| Mesh | 40-120 | 40-120 | 120 | 120 | 120 | 120-200 | 120-200 |
| Ash | ≤ 3.8 | ≤ 4.0 | ≤ 2.0 | ≤ 2.2 | ≤ 2.8 | ≤ 2.0 | ≤ 2.0 |
| Pbmg/kg | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 |
| Asmg/kg | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 |
| SO 2 g/kg | ≤ 1.6 | ≤ 1.8 | ≤ 0.5 | ≤ 0.5 | ≤ 0.6 | ≤ 0.3 | ≤ 0.3 |
| PH1%sol | 6-8 | 6-8 | 6-7 | 6-7 | 6-7 | 6-7 | 6-7 |
| Smell | No | No | No | No | No | No | No |
| PS | We can also produce other specifacations of konjac gum as your request | ||||||
Machine and Packing:
Testing Machine:
Sample and Workshop:
Visitors to our factory:
| CAS No.: |
37220-17-0-seaaoning powder
|
Other Names: |
KGM
|
MF: |
C6H10O5
|
| EINECS No.: |
253-404-6-seaaoning powder
|
FEMA No.: |
seaaoning powder
|
Place of Origin: |
Sichuan China (Mainland)
|
| Type: |
Acidity Regulators,Stabilizers,Thickeners
|
Brand Name: |
Orient Moli-seaaoning powder
|
Model Number: |
MW1-seaaoning powder
|
| Color: |
white
|
KGM: |
>92%
|
Viscosity: |
>36000map.s
|
| SO2: |
<0.3%
|
Moisture: |
<10%
|
Name: |
seaaoning powder
|
| Flavor: |
Konajc special flavor
|
Packing: |
OEM
|