| ≥1 piece |
1.Chinese Wolfberry P.E
2.Latin name : Lycium Chinense
3.Polysaccharides 10-50%
4.ISO 22000,KOF-K KOSHER CER,GMP Plant.
100% Natural Lycium Barbarum Extract/goji berry P.E.
Latin Name: Lycium Barbarum L.
Active ingredient: Lycium barbarum polysaccharides/LBP 10-50%
Part of used: fruit
Appearance: Light brown fine powder
Testing Method: UV
Functions:
1.Goji berries are powerful Antioxidants that can help fight the effects of free radicals that damage the cells and tissues of the body by oxidizing them.
2.Goji berries can help us to slow down the aging process by minimizing the harmful effects of free radicals.
3.Another important benefit of goji berry is that it has the potential to boost the immune system.
4.Wolfberry Extract is known to be good remedy on diseases related to kidney: it contains many useful nutritions, including Wolfberry polysaccharides that is good natural antioxidant, and has good anti-inflammation, anti-infection functions.
5.it could help increase inside hormone and oxygen in plasma with no any side effect.Wolfberry extract can do benefits to health of old people by improving their sleeping quality as well as decreasing the chances to catch colds, it can also reduce the times of night emiction.
Certificate of Analysis
| Item | Specification | Result | Method |
| Physical Characteristics | |||
| Particle Size | 100% pass 80 mesh | Conforms | GB5507-85 |
| Loss on Drying | ≤2.0% | 1.24% | GB/T12531-1990 |
| Ash content | ≤1.0% | 0.29% | AOAC942.05,17th |
| Bulk Density | 50g-60g/100ml | Conforms | |
| Pesticide Residue | <10ppm | Negative | GB/T5009.19-1996 |
| Heavy metals | |||
| Total Heavy Metals | ≤20ppm | Conforms | CP2000 IXE |
| Arsenic | ≤2ppm | Conforms | GB/T5009.11-1996 |
| Lead | ≤2ppm | Conforms | GB/T5009.12-1996 |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | 372cfu/g | AOAC990.12,16 th |
| Total Yeast & Mold | ≤100cfu/g | 32cfu/g | FDA(BAM)Chapter18.8th Ed |
| E.Coli | Negative | Negative | AOAC975.55,16 th |
| Salmonella | Negative | Negative | FDA(BAM)Chapter5.8 th Ed |
| Staphylococcus | Negative | Negative | AOAC |
| Conclusion: | Conform | ||
| Type: |
Herbal Extract
|
Variety: |
Goji Berry P.E.
|
Form: |
Powder
|
| Part: |
Fruit
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Place of Origin: |
China (Mainland)
|
Grade: |
food grade pharmaceutical grade
|
Brand Name: |
FN
|
| Appearance :: |
Red brown fine powder
|
Test :: |
HPLC
|