| ≥1 piece |
1. Kosher, HACCP& ISO
2.concentrated ORANGE JUICE
3. sugar free
4. without any additive
5. 100% natural fresh juice
| orange juice concentrates brix 65+/-1
| |
| Brix | 65+/-1 (at 20°C)
|
| Sugar acid ratio | 21-25
|
| PH | 3.5+/-0.6
|
| Color OD | Min.0.2 (520nm/430nm)
|
| Turbidity: | Max.50 NTU
|
| TPC | Max.1000 (cfu /ml)
|
| E-coli | Max.30 (cfu/100 ml)
|
| Yeast/Mould | Max.40 (cfu /ml)
|
| Pb: | Max.0.5mg/kg
|
| As: | Max. 0.5(mg/kg)
|
| Cu: | Max.5 (mg/kg)
|
| Pathogen | Negative.
|
| Packing | 265kgs/Steel Drum+ Double poly bags,72drums Per 20' Reefer Container
|
| Minimum Order Quantity | 19.08metric ton. |
| Storage | At -18degree Centigrade Cold Store with 18 months shelf life |
| Product Type: Juice, FRUIT JUICE | Place of Origin: Fujian China (Mainland) | Primary Ingredient: orange |
| Type: Concentrate | Processing Type: Sterilized | Feature: Sugar-Free |
| Purity (%): 100% | Brix (%): 65 | Certification: HACCP, ISO, KOSHER |
| Packaging: Bulk | Weight (kg): 265 | 100% natural juice: without any additives |