100% Natural Organic Oolong Tea Extract Powder form ISO GMP HACCP Certified Manufacture,China PIONEER price supplier

Name : Oolong Tea Extract

Latin Name: Camellia sinensis O. Ktze.
Major Ingredient : Natural Polyphenols,EGCG
Source : Oolong Tea

 

 

Oolong   is a traditional Chinese tea ( Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Most oolong productions, especially fine quality ones, involved unique tea plant cultivars that are exclusively used for particular varieties. In terms of degree of fermentation, it can range from 8% to 85%, depending on the variety and production style. The popularity of this tea category is closely tied to tea connoisseurs of south China and Chinese expatriates in Southeast Asia, and the tea preparation process that originated from this area: gongfu tea-making, or the gongfu tea infusion approach.

 

In Chinese tea culture, semi-oxidised oolong teas are collectively grouped as qingcha  (literally "blue-green tea"). The taste of oolong ranges hugely amongst various sub-varieties.It can be sweet and fruity with honey aromas,or woody and thick with roasted aromas, or green and fresh with bouquet aromas,all depending on the horticulture and style of production. Several subvarieties of oolong, including those produced in the Wuyi Mountains of northern Fujian and in the central mountains of Taiwan, are among the most famous Chinese teas.

 

Different varieties of oolong are processed differently, but the leaves are formed into two distinct styles. Some are rolled into long curly leaves, while the others are 'wrap-curled' into small beads each with a tail. The former style is the more traditional of the two.

 

 

Brief description :

Instant oolong tea is the extract from tea leaf. It is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material and as Food Additive for cake, candy and chocolate. Comparing with tea leaf for beverage industry, the instant tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the quality of tea drink and is suitable for tea producer to develop various taste of drink according to their preference.

 

Benefits :

1. Its main effect on the prevention of obesity and active contribution in weight loss.

2. other health benefits,including assisting in combating the aging of skin,preventing heart disease and cancer,reducing high blood pressure,strengthening teeth and prevent tooth decay ,relieving physical and mental stress.

3.can also be used as a non-toxic household cleaner, deodorizer.

 

Packing detail :

1. cardboard drums, with double aseptic food poly bags inside. 25kgs/drum.

2.  aluminum foil bag ,with plastic bag inside,1kg/bag.

Shelf Life : Two years when properly stored.

Storage: Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light

 

Effects :Scientists from Beltsville Human Nutrition Research Center in the United States discovered that oolong tea contains some compounds that burn fat more effectively than caffeine.12 men aged 25 to 60 years participated in the study over 3 days. They drank one of the following beverages 5 times a day:
Water
Caffeinated water containing 270 milligrams of caffeine a day
Half-strength tea brewed from 7.5 grams of tea
Full-strength tea brewed from 15 grams of tea.

The caffeinated water was designed to contain the same amount of caffeine as the full-strength tea. It was found that caffeinated water burns more calories than oolong tea. Those who drank full-strength tea burned 2.9% more energy or 67 calories a day. Those who drank caffeinated water burned 3.4% more energy or 79 calories a day.

But when it comes to fat burning, oolong tea is better than caffeinated water. Those who drank full-strength tea burned 12% more fat. Those who drank caffeinated water burned 8% more fat. Researchers concluded that an unclear compound in oolong tea, other than the caffeine, burns fat and increases weight loss.

 

Functions:

1. Oolong tea is able to support energy levels, support lipolysis and provide antioxidant activity through its unique combination of catechins and polyphenols.

2. Oolong tea increases energy expenditure and fat oxidation. It appears to suppress food intake and weight gain based on experimental animal studies.
3. A water extract of oolong tea prevented the obesity and fatty liver induced by a high-fat diet in mice. This extract of oolong tea, in concert with caffeine, accentuated norepinephrine-induced lipolysis in isolated fat cells.

4. The consumption of oolong tea over a 6-week period resulted in significant weight loss in women, thus exemplifying the clinical efficacy of oolong tea.

5. The consumption of oolong tea promoted energy expenditure and fat oxidation in human subjects. TEA POLYPHENOLS inhibit the activity of catechol-O-methyl transferase, which inactivates catecholamines.

 

Certificate of Analysis

 

 

Items	Specification
Assay	30-90% polyphenols HPLC
Appearance	Yellow brown fine powder
Paiticle size	100% Pass 80 mesh
Bulk Density	45-55g/100mL
Oder	Characteristic
Taste	Sweet, salty
Loss on drying	MAX. 5.0%
Total ash	MAX. 2.0 %
Heavy metals	MAX. 10 ppm
As	<2ppm
Microbiological  Control
Total Plate Count	<1,000cfu/g
Yeast & Mold	<100cfu/g
Staphylococci:	Negative
E.Coli	Negative
Salmonella	Negative
Pesticides:	Negative
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life	2 years when properly stored

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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