Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
See our varieties ready for supply to potential buyers.
Almond
Apricot Kernels
Betel Nuts
Brazil Nuts
Cashew Nuts
Chestnuts
Ginkgo Nuts
Hazelnuts
Macadamia Nuts
Peanuts
Pecan Nuts
Pine Nuts
Pistachio Nuts
Pumpkin Kernels
Sunflower Kernels
Walnuts
Peanut Hull