100% Organic Cacao Nibs Toasted Sweetened with Yacon Syrup,Peru price supplier

PRODUCT INFORMATION

PRODUCT DESCRIPTION
Cacao is one of the excellent sources of antioxidants, fiber, vitamins and minerals.
It is obtained by selecting the cocoa seeds, which have been subjected to fermentation, drying, roasting, shelling, chopping and mixing with yacon syrup, finally drying and packaging.

SCIENTIFIC NAME: Cacao (Teobroma cacao) and yacon (Smallanthus sonchifolia.)

USED PART : Root and Seeds.

HS CODE : 1806.10.00.00

ORIGIN & DISTRIBUTION: Cacao comes from the Peruvian Amazon (upper Amazon river basin) and includes countries such as Colombia, Ecuador, Peru, Bolivia and Brazil. In our country it is distributed mainly in Piura, Ayacucho and Junín. The yacon crop occurs in the high Andean area of Peru (Piura, Cajamarca, Amazonas, Lambayeque, La Libertad, San Martin, Ancash, Huanuco, Pasco, Lima, Junin, Huancavelica, Ayacucho, Apurímac, Arequipa, Cuzco and Puno).

INTENTION OF CONSUMPTION & USE: It is recommended to consume 5 - 10g of the product (one tablespoon), in juices or shakes or eat them as snacks.

WARNING: No Interactions or adverse effects have been reported.

PRODUCT SPECIFICATION

CHEMICAL AND PHYSICAL PROPERTIES

• Appearance: Particles of cacao cut into pieces, free of foreign particles.
  
• Color: Light brown , similar to the referential.
  
• Odor: Product Characteristic
  
• Taste: Product Characteristic
  
• Humidity: < 12 %

MICROBIOLOGICAL ANALYSIS

• Aerobic Mesophilic Count ≤ 104 cfu/g
  
• Mold count ≤ 102 cfu/g
  
• Yeast count ≤ 102 cfu/g
  
• Staphylococcus aureus ≤ 10 cfu/g
  
• Salmonella sp. Absent/25g
  
• Coliforms ≤ 10 cfu/g
  
• Bacillus cereus ≤ 102 cfu/g

NUTRITIONAL TABLE

Flow Chart:

DECLARATION OF ALLERGENS:

We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from 2010. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).

We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.

AMAZON ANDES EXPORT SAC  is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of  products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.