| ≥1 piece |
100% Natural Dark Brown Organic Cacao Nibs With Yacon Syrup
Cacao Nibs: Harvest, Fermentation, Selection,
Sorting, Toasting, Chilled, Peeled, Match, selected, vacuum sealed.
Yacon Syrup: Harvesting, washing, peeling, juice extraction, juice filtration, juice concentration evaporation, syrup filtration, and a small percentage of Panela .
PROPERTIES :
YACON SYRUP
o Stimulates the growth of the intestinal flora (prebiotic).
o It is calorie free, so they are recommended in weight control diets.
o Inhibit the growth of pathogenic bacteria (E.Coli, Listeria, Shigella, Salmonella).
o It is tolerated by people with diabetes and ideal for hypoglycemics. It benefits both because it tends to regulate insulin levels.
o Decrease cholesterol and triglyceride levels.
o It increases the absorption of calcium and magnesium.
o Facilitates bowel motility (recommended for people with constipation).
o Helps lower cholesterol levels.
o Reduces the risk of developing colon cancer.
CACAO NIBS
o Among its properties it emphasizes that they are rich in iron and fiber, reason why they aid to the digestion and to combat the extreme.
o Contains magnesium, so it helps keep muscles, bones and immune system healthy. In addition, magnesium helps mitigate premenstrual syndrome and improves the problems of hypertension
o It is rich in antioxidants, so they counteract the damage caused by free radicals.
o It is one of the considered superfoods, because in addition to the above contains many nutrients: zinc, polyphenols, manganese, copper, vitamins D, E and B, calcium, among others.
o Because they contain anadamide, theobromine and phenylethylamine are energy-boosting, they stimulate the nervous system and release the neurotransmitters of happiness, so they help to feel happy. And they are also very good for circulatory problems.