100% pure cinnamon essential oil,Vietnam TD Essentials price supplier

PURE Cinnamon ESSENTIAL OIL:

- Completely guarantee the purity and nature of the cinnamon oil

- Produced under the mordern manufacturing process to keep the high quality of the raw material

- Best quality, approriate with the price

ORIGIN OF THE PRODUCTS:

The Cinnamon oil is produced from the Loureirii tree with the highest concentration of Essential Oils rather than any other cinnamon kind currently found in the world.

Our main factory locates in the most suitable growing Cinnamon area- Lao Cai province (the largest area planting cinnamon tree in Vietnam) to keep the best quality of the raw material.

As having the large amount of aroma, TD cinnamon essential oil is extremely intense and concentrated with sweet cinnamon flavor, robustly spicy.

MANUFACTURING PROCESS

1. The selected cinnamon leaves are placed in a still, which functions quite similar as a pressure cooker.

2. When inside, the leaves are subjected to pressured steam which releases and evaporates the oil globules.

3. Finally, the vapor is then passed out to a cooling pipe to be condensed to become Cinnamon Essential oil

 

PRODUCT DESCRIP TION

RODUCT	Cinnamon Essential oil
CAS	8007-80-5
Cinnamaldehyde	80-95%
Mode of Extraction	Steam Distillation
Description	Clear Transparent Liquid
Appearance	Yellow brown liquid
Organoleptic properties	Sweet burning spicy

 

USES: 

• Burners and vaporizers

In vapor therapy, cinnamon oil can be used in acute bronchitis and colds, as well as sneezing and to help lift depression and a feeling of weakness.

·           Blended Oil or in the bath

Cinnamon oil can be used in blended massage oil, or diluted in the bath, to assist with bronchitis, diarrhea, chills, infections, flu, rheumatism and arthritis.

• In a cream or lotion

As with the above, cinnamon oil can help with digestion, rheumatism and arthritic pain. It helps to fight colds and flu when used in the formulation of a cream or lotion

BLEND WELL WITH:  

Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-Ylang.

 

STORAGE:

Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.

ABOUT US:

TECH-VINA .,JSC is proud to have the largest manufacturing capacity in Vietnam up to present with 600 tons of Cinnamon oil per year.

We promise about product quality that stay ahead of tim e!