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Garcinia cambogia is a flowering evergreen tree, with drooping branches. The fruit is yellow, oval in shape and resembles small pumpkins. Garcinia is part of the same family as mangosteens; the fruit is harvested, dried and ground. The active constituent in this herb is called Hydroxycitric acid or HCA and is gaining a reputation for assisting weight loss through appetite suppression and by reducing the body’s ability to form adipose(fatty) tissue during times of overeating.

   

 

TEST	SPECIFICATION
Description	Combined potassium/calcium salt of (-) Hydroxycitric acid in the form of fine powder
Colour	Cream to white
Odour & Taste	Characteristic odour & taste
Loss on drying	NMT 8 %
Solubility	Fully Soluble in water
Bulk density (tapped )	0.20-0.80 g/ml
Particle size	100 % passing through 40 mesh
Identification	Positive for (-) HCA by HPLC
Hydroxycitric acid by HPLC (on ‘as is’ basis)	NLT 60 %
Total Plate Count	NMT 3,000 cfu /gm
Yeast & Mould	NMT 100 cfu / gm
E.coli & Salmonella	Absent
Heavy Metals	NMT 10 ppm

 

Andrographis paniculata, Bacopa monnieri Extract, Banaba Leaf Extract, Boswellia Extract, Centella asiatica , Curcumin Extract, Fenugreek Extract, Garcinia cambogia, Grape Seed Extract, Green Coffee Extract, Green Tea Extract, Griffonia simplicifolia Extract, Glycyrrhiza glabra, Gymnema sylvestre, Mucuna pruriens, Pomegranate Extract, Spirulina Powder, Tribulus terrestris, Valeriana officinalis, Withania somnifera Extract, White Kidney Beans Extract.

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