| ≥1 piece |
100% pure goat Powder.html" target='_blank'> Milk Powder
Whole Goat Milk Powder
- -Specifications of Whole Goat Milk Powder :
Goat Fat, % 26 min
Protein, % 23.5 min
Reconstituted Lactic Acidity, oT 18 max
Moisture, % 5.0 max
Insolubility Index, ml 1.0 max
Impurity Index, mg/kg 12 max
yeast and Mold, cfu/g 50 max
Total Plate Count, cfu/g 50000 max
Coliform, mpn/100g 90 max
Pathogenic Germ Not present
Antibiotic Not present
--Remarks of Whole Goat Milk Powder :
Shelflife: 12 Months under normal temperature and sealed
Packing: 25kg net weight in poly bag with outer multiple Kraft paper
Storage: Keep in shade, dry and well ventilated place
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
GMP,ISO,HALAL
|
Packaging: |
Bag,Bulk,Drum
|
| Brix (%): |
1
|
Fat Content (%): |
26.4
|
Max. Moisture (%): |
2.25
|
| Shelf Life: |
2 years when properly stored
|
Weight (kg): |
25
|