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100% pure goat milk powder for sale,Denmark Cream milk powder price supplier

100% pure goat milk powder for sale
min.order / fob price
≥1 piece
Origin
Production Capacity600 Metric Ton/Tons per month
CategoryMilk Powder
Update Time2024-12-14
company profile
Kantinan Saenthaweesuk Company
Denmark
Contact: Mr.Hossain Emam
Tel: 45-9-55423339
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Standard:Grade A
Origin:
Brand:Cream milk powder

 The goat milk powder is produced from chilled fresh goat's milk in 24 hours,only water has been removed.The goat milk powder can then bereconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk.

Composition of goat milk was discovered very similar to human's milk.Therefore from theview point of nutrition,it is perfect for infant formula,growing up and kids,And it is also useful for aged digest.

 

 

The  goat milk powder specifications as follows:

 

   Goat Fat, %                                               26 min
   Protein, %                                                  23.5 min
   Reconstituted Lactic Acidity, oT             18 max
   Moisture, %                                                5.0 max
   Insolubility Index, ml                                   1.0 max
   Impurity Index, mg/kg                                 6 max
   Yeast and Mold, cfu/g                                50 max
   Total Plate Count, cfu/g                             20000 max
   Coliform, mpn/100g                                   90 max
   Pathogenic Germ                                       Not present
   Antibiotic                                                     Not present
Shelf life: 24 Months under normal temperature and sealed condition

 

 

 

goat milk powder Lactoferrin powder

 

 

 

 

 

Molecular Formula: C141H224N46O29S3

 

 

 

Molecular Weight: 3125.8274  

 

 

 

Specification : 80%-98%

 

 

 

Appearance :Light red crystoline powder

 

 

 

Qualification: moisture≤5%,protein: ≥95%,Ash content: ≤1.5%,Total: :≤1000 cfu/g, coliform:Negative

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