Green Food
Mulberry ,with the reputation of “King of fruits ”, is an excellent medicine-food fruit.From traditional Chinese medicine view,mulbrry has the function of clearing liver and improving vision,protecting liver and nourishing kidney,relaxing bowel and freeing stool and so on.Modern medical study demonstrated that mullberry contains vitamins ,organic acids and such trace elements as zinc,iron,calcium and so on,and it contains a rich amount of activated substance with special physiological functions,such as anthocyanin(≥35mg/L), resveratrol , and so on . Threrefore ,mulbery possesses the efficacy of regulating immunity,accelerating hematopoietic cell growth,reducing blood sugar and blood fat,radiation protection,improving sleep quality,cleaning and softening cardopvascular,etc. It has significant dietetic functions to certain symptoms of modern people,such as anemia hyperglycemia,panasthenia,cardiovascular disease,optic nerve fatigue,hepatic dysfunction,insomnia and amnesia,consipation and so on.
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