100% Pure Organic Green Tea Extract / Natural Green Tea Extract Powder,China Kway price supplier

Product Name:   Green Tea Extract

Latin Name:   Gamellia sinensis O.Ktze.

Family:  Theaceae

Genus:    Camellia

Used Part:   Leaf

 

Introduction:

Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.
Moreover, the anticarcinogenic property make the green tea extracts a hotspot in recent scientific researches. In many experiments, green tea extracts show inhibitory effects on cancer cells. In vitro assays, Catechin and caffeine, which are main components in green tea extracts, block the cell cycle of cancer cells (cytotoxicity) and induce programmed cell death; in vivo, green tea extracts also inhibits prostatic carcinoma transplanted in nude mice.
In addition, green tea extracts also contain a wide-ranged anti-inflammatory characteristics, so it may be helpful in treating chronic inflammatory states. The bactericidal activity against S.mutans is conspicuous in Japanese green tea extracts, and the maltose level in mouth is consistently lower after drinking tea. Therefore, green tea extracts may be effective in oral hygiene maintenance.

 

Character:

Brown yellow powder

 

Specification:

Tea polyphenols 50%HPLC

 

Pharmacological Function:

1. Application of tea polyphenols in food industry

The fat in food is easy to oxidize itself to produce free radicals. Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, thereby stop next chemical reaction and protect the fat from further oxidizing.

2. Application of tea polyphenols in the industry of medicine

Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.

3. Application of tea polyphenols in the industry of daily chemicals

In general, most cosmetics contain oil, wax, hydrocarbon and surface active agent, all that easily react to oxygen in air and produce peroxidant, acids, aldehydes etc.

 

Application:

Pharmaceutical raw materials, Health food, Cosmetics and Food additive 

 

Certificate of Analysis

ITEM	SPECIFICATION	TEST RESULTS
Assay Data(UV)	Total tea polyphenols≥50.0%	52.6%
Total Catechins(HPLC)	≥30.0%	31.02%
EGCG(HPLC)	≥12.0%	15.65%
Caffeine(HPLC)	≤10.0%	7.55%
Appearance	Brown yellow powder	Complies
Loss on Drying	≤5.0%	3.0%
Ash Content	≤7.0%	6.7%
Arsenic	≤2.0ppm	Complies
Lead	≤5.0ppm	Complies
Total Plate Count	≤1000 cfu/g	Complies
Total Yeast and Mould Count	≤100 cfu/g	Complies
E.Coil	Negative	Complies
Salmonella	Negative	Complies

 

Packing and Storage

Package: 1.Double Plastic Bag, 1kg/bag 2.Cardboard Drum with double plastic bag inside, 25kg/drum

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years  under well storage situation and stored away from direct sun light.

 

Advantage

1. Small order available

2. Free sample for your evaluation

3. High quality and competitive price