| ≥1 piece |
High quality Bonsucro certified refined white sugar
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Physical & Chemical |
Reference Method |
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Cane Sugar (Sucrose) |
99.85% |
(Min) |
ICUMSA GS1/2/3/9-1 |
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Reducing Sugars |
0.04% |
(Max) |
ICUMSA GS2/3/9-5 |
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Ash (Conductivity) |
0.03% |
(Max) |
ICUMSA GS2/3-17 |
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Colour (ICUMSA units) |
50 |
(Max) |
ICUMSA GS2/3-9 |
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Insoluble Matter |
7 mg/kg |
(Max) |
ICUMSA GS2/3-19 |
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Caught 300 µm Screen |
85% |
(Min) |
ICUMSA GS2/9-37 |
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Microbial |
Reference Method |
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Total Aerobic Plate Count |
200 c.f.u. |
(Max) |
AS 5013.1 (2004) |
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Yeasts |
10 c.f.u. |
(Max) |
AS 1766.2.2 (1997) |
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Moulds |
10 c.f.u. |
(Max) |
AS 1766.2.2 (1997) |
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Thermophilic Spores |
150 c.f.u. |
(Max) |
BS 4285 (1968) |
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Nutritional Information |
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Quantity per 5g Serve |
Quantity per 100g |
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Energy |
85kJ |
1700 kJ |
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Protein |
0 g |
0 g |
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Fat – Total |
0 g |
0 g |
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– Saturated |
0 g |
0 g |
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Carbohydrate – Total |
5 g |
100 g |
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– Sugars |
5 g |
100 g |
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Sodium |
<5 mg |
<5 mg |
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