Product > Vegetable Oils > 

100% refined Palm oil for Cooking Oil and seasoning,South Africa price supplier

100% refined Palm oil for Cooking Oil and seasoning
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryVegetable Oils
Update Time2024-11-04
company profile
THANATNAN LERTSRI
South Africa
Contact: Mr.Mr. Itumeleng Garshla
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

ith global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all those in love with our innovations.
Grade: AA
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.

 

 

Specifications of RBD Palm Olein CP10

Chemical And Physical Analysis
ParametersValue
Free Fatty Acid (as % palmitic)0.1% max
Moisture and Impurities0.1% max
Iodine Value (Wijs’ method)56 min
Slip Melting Point24 max
Color (5¼ Lovibond cell)3 Red max
Cloud Point10.0 °C max

Specifications of RBD Palm Olein CP8

Chemical And Physical Analysis
ParametersValue
Free Fatty Acid (as % palmitic)0.1% max
Moisture and Impurities0.1% max
Iodine Value (Wijs’ method)57 min
Slip Melting Point24 max
Color (5¼ Lovibond cell)3 Red max
Cloud Point8.0°C max

You Might Also Like
 
Post Sourcing RequestContact Supplier