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Wholesale Pistachio Nuts / Raw And Roasted Pistachio Nuts Top Grade
Pistachio nuts are a nutrient-dense healthy snack, with delicious nutty flavor, roasted pistachios are the ultimate nuts, and they are favored by all ages, pistachio kernels are a high quality baking material in kitchen and widely used in many recipes.
Specification:
Product name | Roasted Pistachio |
Sizes | 22-24, 24-26-, 26-28, 28-30, 30-32 |
Processing Type | Blanched |
Style | Dried, Roasted |
Natural Open | Min %95 |
Closed Shell | Max %5 |
Packing | 50kg Jute Bags |
Certified | HACCP |
Place of origin | Thailand |
Loading port | Bangkok port |
COMPONENT | QUANTITY (100g) | COMPONENT | QUANTITY(100g) |
Calories | 579 kcal | Vitamin B3 | 1,1 mg |
Carbohydrates | 25 g | Iron | 6,7 mg |
Fiber | 6,1 g | Manganese | 158 mg |
Fats | 48,5 g | Zinc | 1,3 mg |
Potassium | 1,090 mg | Coppper | 0,81 mg |
Phosphorus | 500 mg | Vitamin A | 23 mcg |
Vitamin C | 5,0 mg | Vitamin B6 | 1,70 mg |
Magnesium | 158 mg | Vitamin B1 | 0,82 mg |
Calcium | 135 mg | Vitamin B2 | 0,17 mg |
Sodium | 6,0 mg | Vitamin B5 | 0,52 mg |
Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
Optional :
? Roasted and Salted
? Roasted
? Chilli Flavoured
? Sour Cream & Chives Flavoured
? Smoked Flavoured
? Chocolate Coated
? Honey Roasted
? Sesame Honey Roasted
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
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