The chemical composition of soybean oil is a unique alloy of most useful and essential polyunsaturated fatty acids for the human body, among which linoleic, oleic, palmitic, and stearic fatty acids can be distinguished. In addition, soybean oil is enriched with iron, zinc, vitamin E, K, as well as B4 or choline.
The distinctive properties of soybean oil are due to the chemical composition of the product. It is not surprising that the unique properties of soybean oil have long been appreciated in Asia. This oil is suitable for salad dressing and is used in cooking.
Soybean oil
* Strengthens the immune and nervous systems
* Improves metabolism
* Has a beneficial effect on the functioning of the bra