| ≥1 piece |
Stevia liquid is made by stevia rebaudioside-A a, pure water and Potassium sorbate (Preservative,food additive). It has nice aftertaste,like sugar liquid,but stronger sweet and ZERO calories. ZERO carbohydrates. ZERO glycemic index. .
It is suitable to use in liquid products,like water, tea, coffee, whip cream, yogurt, smoothies, ice cubes, or experiment on your own.
Liquid stevia with all natural flavors is convenient and easy to use. At only a penny per drop, you can easily dress up water, coffee, tea, yogurt, cocktails, whip cream, smoothies, ice cubes, and nearly anything else you can dream up. A great replacement for sodas and soft drinks for your kids (and adults)!
We can supply the OEM service .
Specification Sheet
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Product name |
Stevia Liquid |
Plant extract |
Stevia Extract |
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Product code |
Liquid |
Plant part extract |
Dry leaf (100% natural) |
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Storage: Keep sealed, in dry, cool place |
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Flavor: Strawberry, Raspberry, Coconut, Vanilla, Lemon, Spearmint, Grape, Almond, Cinnamon, Chocolate and Plain. |
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Ingredients: Steviol glycosides 95%, purified water, Vitamin C, potassium sorbate, nature flavor |
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Usage: utilized as tablet top sweetener by beverage. |
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Physical and Organoleptic Standards
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Appearance |
Transparent liquid |
Taste |
Sweet |
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Smell |
Characteristic |
Sweetness |
1 drops= 1g of cane sugar |
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Package |
50ml/bottle |
Serving |
333 times/bottle |
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Shelf life |
1 year |
PH |
4.5-7.0 |
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Specific Optical Rotation |
-30°- -38° |
Specific Absorbance |
≤0.08 |
Specification
|
Parameter |
Test method |
Result |
|
Steviol Glycosides |
HPLC |
95.3% |
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Solubility |
Visual |
Solubility |
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Loss on Drying |
AOAC |
<5.0% |
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Ash |
AOAC |
<0.1% |
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Sulphated ash |
AOAC |
<0.1% |
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Heavy Metals |
AOAC |
<10 ppm |
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Lead |
AOAC |
<1.0 ppm |
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Cadmium |
AOAC |
<1.0 ppm |
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Arsenic |
AOAC |
<1.0 ppm |
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Mercury |
AOAC |
<1.0 ppm |
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Ethanol Residue |
AOAC |
Negative |
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Methanol Residue |
AOAC |
Negative |
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Pesticides |
|
Negative |
Microbiology
|
Parameter |
Test method |
Result |
|
Total Yeast & Molds Count |
AOAC |
<50 cfu/g |
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Total Coliforms |
AOAC |
<3 mpn/g |
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E.Coli |
AOAC |
Negative |
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Salmonella |
AOAC |
Negative |
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Staphylococcus |
AOAC |
Negative |