| ≥1 piece |
1.Canned Sardines
2.Size:125g*50tins
3.Delivery:30days
4.Free sample,lable accepte
5.MOQ:1*20'FCL
Canned Sardines
1. Ingredients and nutritive value:
Ingredients :fresh sardines, salt .
2.Popular sizes:
3. The sales of our company
4. The producing process:
Marks: Professional pasteurized, Advanced technology, Strict QC
5.Shipping
6. Our certificate:
HACCP
IFS
HEALTH CERTIFICATION
ORIGIN OF CERTIFICATION
PACKING LIST , COMMERCIAL INVOICE Etc.
TIPS: Recommended recipes made of sardines :
Spaghetti with sardines:
Method:
1) Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Meanwhile, make the sauce. Heat the oil in a medium pan and cook the garlic for 1 min. Add the chilli flakes, tomatoes and sardines, breaking up rou hly with a wooden spoon. Heat for 23 mins, then stir in the olives, capers and most of the parsley. Mix well to combine.
2) Drain the pasta, reserving a couple of tbsp of the water. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Divide between 4 bowls and sprinkle with the remaining parsley.
More recipes made of canned sardines:
| Product Type: |
Fish
|
Style: |
Canned,Canned, Preserved,Seasoned
|
Variety: |
Sardine,sardines
|
| Preservation Process: |
Brine
|
Part: |
Body
|
Certification: |
BRC,HACCP,IFS,ISO
|
| Shelf Life: |
3 years
|
Weight (kg): |
0.125
|
Place of Origin: |
Fujian China (Mainland)
|
| Model Number: |
125g/80g
|
Brand Name: |
FreshLy;buyer's brand;OEM
|
Flavor: |
In tomato sauce or in brine or in oil
|
| Shape: |
Block
|
Quality: |
Grade A
|
Taste: |
Tomato sauce or salty
|
| Business type: |
Manufacturer
|
Desc: |
Atlantic sardines fish
|