| ≥1 piece |
When tuna is canned and packaged for sale, the product is sometimes called tuna fish. Canned tuna was first produced in Australia in 1903, quickly becoming popular.Tuna is canned in edible oils, in brine, in water, and in various sauces. Tuna may be processed and labeled as "solid", "chunked" or "flaked"
Canned light tuna in oil is 29% protein, 8% fat, 60% water, and contains no carbohydrates, while providing 200 calories in a 100 gram reference amount. It is a rich source (20% or more of the Daily Value, DV) of phosphorus (44% DV) and vitamin D (45% DV), and a moderate source of iron (11% DV).
Products | G.W. | N.W. | Loading |
Canned tuna (in oil, brine) | 185g X 48 tins | 130g | 1800ctns |
Canned tuna (in oil, brine) | 170g X 48 tins | 120g | 1900ctns |
Canned tuna (in oil, brine) | 160g X 48 tins | 112g | 1900ctns |
Canned tuna (in oil, brine) | 1000g X 12 tins | 650g/750g | 1440ctns |
Canned tuna (in oil, brine) | 1880g X 6 tins | 1250g/1300g/1400g | 1600ctns |
Flavour | Vegetable oil, in brine | ||
Ingredients | Fresh Tuna Flakes,vegetable oil, salt,water | ||
Production Season | Whole Year | ||
Package | round tins with normal lids or easy open lids, square tins with easy open lids,oval tins with normal lids or oval tins with easy open lids | ||
Certificate | IFS,ISO,BRC,HACCP,FDA,KOSHER | ||
Shelf Life | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
Storage Condition | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
Production Flow | Selecting fresh tuna fish materials-Cleaning-Cutting the Heads and Tails-Cutting into chunks-Gutting-Putting fish into tins-Adding salt water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses | ||